Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s)
- 1 banana (s)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla powder
- 1 teaspoon coconut oil
- 4 tablespoon oatmeal
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
- 1 teaspoon honey
- 70 g strawberries
- 75 g clementine (s), divided into columns
- 1 passion fruit
Print Recipe
Pin Recipe Instructions
- Mash the avocado and banana together. Add the lemon juice and vanilla powder, then mix until you have a smooth, creamy consistency.
- Heat the coconut oil in a pan over medium heat. Add the oatmeal, sunflower seeds, and pumpkin seeds, stirring constantly for 2-3 minutes until fragrant and lightly toasted. Stir in the honey and remove from heat.
- Divide the avocado cream between serving bowls. Top with the toasted muesli, strawberries, clementine segments, and passion fruit. Serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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