Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g cauliflower
- 1 large banana (s)
- 1 lemon (s), add the juice
- 1 tablespoon currants
- 4 tablespoon heavy cream
- Salt or sprinkling seasoning
- possibly mandarins or cherries
- possibly curry
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower, drain it and grate it into fine slices with a cucumber slicer. Peel and slice the banana and mix with the cauliflower and lemon juice.
- Put the currants in a sieve and wash them thoroughly under a jet of hot water. Whip the cream until stiff and fold it with the currants into the salad, which is seasoned with a little salt or spice (fondor).
- Then serve and garnish with tangerine slices or cherries, if desired.
- If you like, you can also add a little curry to this fresh salad.
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