Banana and Cinnamon Yogurt
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ banana (s)
- 1 pinch cinnamon powder
- 2 teaspoons, heaped puree, (quince-pear fruit pulp with banana)
- 1 cup natural yogurt
Print Recipe
Pin Recipe Instructions
- Halve the banana lengthways, then cut into slices and place in a bowl. Add the cinnamon, the fruit pulp and the natural yoghurt and mix everything well.
About Editorial Staff
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