Banana and Ginger Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 24 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg banana (s), peeled
- 50 g iner
- some lemon juice
- 1 kg preserving sugar :
Print Recipe
Pin Recipe Instructions
- Cut the bananas into small pieces and puree. Finely grate the ginger. Mix everything with the preserving sugar and a little lemon juice.
- Bring to the boil while stirring. Cook for 4 minutes, fill into glasses and close.
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