Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 banana (s), ripe (100 g each without peel)
- 250 g yourt, whole milk
- 250 ml milk 1.5%
- 1 ginger, grated
- 3 tablespoon lemon juice
- 3 teaspoons honey
- 3 pinches cinnamon
Print Recipe
Pin Recipe Instructions
- Cut the 2 ripe bananas into slices and set aside 3 slices for garnish.
- In a blender, combine the remaining banana slices, 250 g yogurt, 250 ml milk, the ginger (grated), 3 tablespoons lemon juice, 3 teaspoons honey, and 3 pinches cinnamon.
- Blend until smooth, 1-2 minutes.
- Add ice cubes to 3 glasses.
- Pour the lassi into the glasses.
- Cut each reserved banana slice halfway through and place on the rim of each glass.
- Serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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