Banana and Grape Jam

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 4 mins
Total Time 2 hrs 9 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 banana (s), ripe
  • 500 ml grape juice, red
  • Preserving sugar, proportionately according to the exact weight
  • 1 tablespoon lemon juice
  • vanilla
Banana and Grape Jam
Banana and Grape Jam

Instructions

  1. Put all ingredients in a large saucepan and puree with the hand blender. I let this mixture soak for about 2 hours, which makes it taste more intense.
  2. Fill jam jars with hot water.
  3. Finally, boil the jam and pour it into the hot glasses. Please refer to the preserving sugar pack for the exact cooking time.

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