Summary
| Prep Time | 5 mins |
| Cook Time | 4 mins |
| Total Time | 2 hrs 9 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 banana (s), ripe
- 500 ml grape juice, red
- Preserving sugar, proportionately according to the exact weight
- 1 tablespoon lemon juice
- vanilla
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large saucepan and puree with the hand blender. I let this mixture soak for about 2 hours, which makes it taste more intense.
- Fill jam jars with hot water.
- Finally, boil the jam and pour it into the hot glasses. Please refer to the preserving sugar pack for the exact cooking time.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below