Banana and Kiwi Colada

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

First peel the kiwi with the help of a peeler and cut into large pieces. Also cut the banana into large pieces. Then puree the fruit with a little pineapple juice.
When everything is finely pureed, add the remaining juice and coconut milk and mix well. If you like, you can also add some cream.
Fill into glasses and enjoy cold.
Hints:
If the smoothie is too sour or tastes too little like coconut, you can simply vary the ingredients a little until it suits your own taste.
The cream is not absolutely necessary, the coconut milk itself has a high fat content, which is why this smoothie is only more or less healthy, but it is tasty every now and then!
You should make sure that coconut milk does not contain any additives, otherwise it will taste rancid and not really like coconut!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.