Banana and Oat Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g oat flakes, fine
- 10 g amaranth, puffed
- 1 banana (s)
- 1 tablespoon almond (s), grated
- 250 ml milk or soy milk
Print Recipe
Pin Recipe Instructions
- Mash the banana with a fork and place in a bowl. Then mix with the oat flakes and amaranth.
- Add the milk and almonds and stir well. If necessary, warm up and enjoy.
About Editorial Staff
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