Banana and Oatmeal Bowls

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Also:

Yoghurt and fruits or nuts for filling

Instructions

Peel the bananas and mash them with a fork. Then add the remaining ingredients and mix everything into a firm dough. Pour the dough into prepared muffin molds and press against the edges so that small bowls are formed (silicone molds are well suited here).
Bake in a hot oven at 175 ° C for about 15 minutes and then let cool down briefly.
Fill with yoghurt and fruits or nuts.
A quick and tasty alternative to normal yogurt with oat flakes and fruit.

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