Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g flour, (whole rain)
- 140 g flour
- 90 g oat flakes, fine
- 1 packet baking powder
- 0.5 teaspoon ½ cinnamon powder
- 0.5 teaspoon ½ baking soda
- 1 egg (s)
- 45 g suar, brown
- 120 g honey
- 80 ml vegetable oil
- 250 g natural yourt
- 250 g banana (s), ripe, mashed
- some vanilla, possibly
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients (flour, oat flakes, baking powder, baking soda and cinnamon) together. Beat the egg in another bowl. Mix sugar, honey, oil, yoghurt and possibly a little vanilla. Add the banana mixture and stir again. Add the dry ingredients and fold in.
- Fill into a 12-cup muffin pan and bake at 160 ° C (convection) for about 20-25 minutes.
- The muffins are especially delicious when warm. I especially like to eat them as a second breakfast at work.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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