Banana and Oatmeal Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g flour, (whole rain)
- 140 g flour
- 90 g oat flakes, fine
- 1 packet baking powder
- 0.5 teaspoon ½ cinnamon powder
- 0.5 teaspoon ½ baking soda
- 1 egg (s)
- 45 g suar, brown
- 120 g honey
- 80 ml vegetable oil
- 250 g natural yourt
- 250 g banana (s), ripe, mashed
- some vanilla, possibly
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients (flour, oat flakes, baking powder, baking soda and cinnamon) together. Beat the egg in another bowl. Mix sugar, honey, oil, yoghurt and possibly a little vanilla. Add the banana mixture and stir again. Add the dry ingredients and fold in.
- Fill into a 12-cup muffin pan and bake at 160 ° C (convection) for about 20-25 minutes.
- The muffins are especially delicious when warm. I especially like to eat them as a second breakfast at work.
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