Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pear (s)
- 2 banana (s)
- 30 ml sea buckthorn juice
- 30 ml black currant juice
- 200 ml yogurt, organic
- possibly agave syrup
Print Recipe
Pin Recipe Instructions
- First peel the pear and the two bananas and put them cut into the blender.
- Then add 30 ml sea buckthorn juice and 30 ml black currant juice. Puree finely and then put the yogurt in the blender. If the bananas aren`t sweet enough, add a dash of agave syrup or something similar.
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