Banana – Apple – Toffee Crumble

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the bananas, core the apple and cut into small pieces with the skin on. Stir in the lemon juice and the desired amount of caramel (5-10 teaspoons). Pour into a small baking dish. Make the crumble from the other ingredients and crumble onto the fruit.
Bake the crumble at 200 ° C top / bottom heat for about 20 minutes.
Vanilla ice cream goes well with it.

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