Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 ripe banana (s)
- 1 apple, sour
- 1 can condensed milk (milkmaid caramel)
- 1 lemon (s), the juice it
- 160 g flour
- 75 g butter
- 40 g suar, brown
- 2 tablespoon water, cold
Print Recipe
Pin Recipe Instructions
- Cut the bananas, core the apple and cut into small pieces with the skin on. Stir in the lemon juice and the desired amount of caramel (5-10 teaspoons). Pour into a small baking dish. Make the crumble from the other ingredients and crumble onto the fruit.
- Bake the crumble at 200 ° C top / bottom heat for about 20 minutes.
- Vanilla ice cream goes well with it.
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