Banana Bread with Blueberries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 170 g suar, brown, fine
- 120 g butter, melted
- 120 g yourt, Greek
- 1 packet vanilla sugar
- 2 banana (s), ripe
- 200 g flour
- 1 teaspoon Baking powder
- 50 g chocolate chips, small
- 120 g cream cheese
- 100 g blueberries
- Butter and flour for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mash the bananas in a bowl with a fork. Mix in the melted butter, yogurt, 1 egg and half of the sugar. Stir in 150 g flour, vanilla sugar and baking powder. Fold in the chocolate chips.
- In a second bowl, mix together the cream cheese, egg, 50 g flour and remaining sugar and fold in the blueberries.
- Butter a loaf pan and sprinkle with flour. Pour in the banana batter and smooth it out. Pour the cream cheese mixture on top and lightly marble everything with a fork.
- Bake in the preheated oven for 40 - 50 minutes, possibly covering with aluminum foil so that the dough does not get too dark.
- Let the tin cool down a little, turn the cake over, carefully turn it over and let it cool on a wire rack.
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