Banana Bread Without Flour and Sugar
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s), very ripe
- 1 cup almond (s), ground or /2 cup almonds and /2 cup desiccated coconut
- 1 tablespoon oil
- 3 egg (s)
- 0.5 teaspoon ½ salt
- 1 teaspoon, leveled baking powder
- 0.5 teaspoon ½ cinnamon powder
- some nuts, chopped or fresh blueberries
- honey (depending on the degree ripeness the bananas and personal taste)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Process all ingredients in the mixer or with the hand blender to a homogeneous, creamy mass and then put this in a greased loaf pan. Bake in a preheated oven at 170 ° C for about 35 minutes.
- If desired, chopped nuts or fresh blueberries can be added to the dough. The banana bread tastes particularly good and juicy if a little maple syrup is poured over it directly after baking.
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