Desserts

Banana Chia Pudding with Cinnamon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml almond drink or soy drink
  • 250 g low-fat quark
  • cinnamon powder
  • 2 tablespoon chia seeds
  • 1 banana (s)
Banana Chia Pudding with Cinnamon
Banana Chia Pudding with Cinnamon

Instructions

  1. Mix the almond drink, low-fat quark and cinnamon in a bowl and stir in the chia seeds. Peel, slice and add the banana. Cover everything and let it soak in the refrigerator for about 15 minutes, preferably overnight.
  2. Tip: Also works with cow`s milk and other fruit.
  3. To go variant: Put all the ingredients, except the chia seeds, in the blender. Finally add the seeds. Pour into a shaker or screw glass.
  4. Approx. 424 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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