Desserts

Banana Chocolate Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack pudding powder, chocolate
  • 3 tablespoon sugar
  • 0.5 liter ½ milk
  • 2 banana (s)
  • 1 cup whipped cream
Banana Chocolate Cream
Banana Chocolate Cream

Instructions

  1. Mix the custard powder with the sugar and some liquid until smooth. Heat the milk. Slowly stir the pudding powder into the boiling milk that has been removed from the hob and bring to the boil briefly. Stir the pudding every now and then while it cools.
  2. Cut the bananas into slices and place in small bowls. Then pour the pudding into the bowls and let it cool. Finally decorate with the cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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