Banana Cinnamon Bread
by Editorial Staff
Recipe for making banana puree bread with cinnamon and vanilla extract.
Cook: 1 hour
Ingredients
- Baking powder – 3/4 teaspoons
- Soda – 1/2 Teaspoon
- Salt – To taste
- Ghee butter – 4 tbsp
- Large egg – 1 Piece
- Large banana, mashed potatoes – 1 Piece (about 1/2 cup)
- Vanilla extract – 1 teaspoon
- Chilled butter – 1 tablespoon. spoon (for the top)
- Brown sugar – 1 Tbsp. spoon (for the top)
- Ground cinnamon – 3/4 Teaspoons (for the top)
- Flour – 1 Art. spoon (for the top)
- Salt – To taste (top)
Directions
- Preheat the oven to 175 degrees. Grease a baking sheet with a bread pan.
- Mash the banana in a bowl to a puree consistency, you should make about 1/2 cup.
- In a large bowl, combine flour, sugar, baking powder, baking soda and 1/2 teaspoon salt. Add melted butter and buttermilk. Add egg and beat for 1 minute.
- Add banana puree and vanilla extract. Stir well.
- Put the resulting dough into the prepared bread pan, smooth the surface with a rubber spatula.
- To make a sprinkling for the top, mix chilled butter, diced, with flour, brown sugar, cinnamon and a pinch of salt.
- Sprinkle the mixture over the top of the bread. Bake the bread in a preheated oven for 40-45 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool on a wire shelf for 10 minutes. Cut the bread into slices and serve.
Bon appetit!
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