Banana – Coffee – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg banana (s), sliced
- 1 liter orange juice
- 1 liter coffee, boiled, black, possibly sweetened
- 600 g suar, brown
- 4 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a saucepan and let it boil. Remove the heat and keep cooking until the bananas are really soft - puree them if necessary. Then continue to reduce until everything is thick. It can take a while. Important: Don`t forget to stir, as the mixture will burn easily.
- Then pour into prepared glasses, screw on and turn upside down.
- Tastes great on fresh rolls.
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