Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 700 g ooseberries, (cleaned)
- 300 g banana (s), (peeled)
- 1 lemon (s)
- 500 g preservin suar, 1: 2
- possibly banana liqueur
Print Recipe
Pin Recipe Instructions
- Wash and clean the gooseberries. Coarsely grind the fruit with a hand blender and place in a saucepan.
- Cut the bananas into slices and mix with the gooseberries. Mix the lemon juice into the fruit pulp. Add the preserving sugar, mix and let stand covered for approx. 2-3 hours.
- Cook for 3 minutes, stirring constantly, then pour into glasses while hot. Turn the glasses upside down for 5 minutes.
- If you like, you can add 3-4 tablespoon. Add the banana liqueur.
- From this recipe I get 5 glasses of approx. 300 g each.
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