Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 130 ml water
- 0.5 ½ cube yeast
- 400 g flour
- 3 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon tartar baking powder
- 150 g banana (s), ripe, mashed
- 100 g chips, (banana chips)
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the water, I use the hand blender for this. Mix all dry ingredients in a large bowl. Add all other ingredients and knead well. Cover the dough and let it rest for approx. 30 minutes, knead again and place in a greased loaf pan (approx. 20 cm). Cover again and let rise for about 20 to 30 minutes.
- Bake in the preheated oven at 220 degrees for about 10 minutes, then lower the temperature to 200 degrees and bake for another 30 to 40 minutes.
- Sweet spreads such as jam, jelly or Nutella go best with this bread.
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