Banana Ice Cream Without Sugar

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel the bananas and puree them together with the dates and the yolk in a blender (or with the hand blender) for a few minutes.
In the meantime, mix the milk and whipped cream in a small saucepan and bring to the boil. Add the hot liquid to the banana puree, stirring constantly. Pour the mixture into an ice cream machine and prepare according to the machine`s instructions.
If you don`t have an ice cream machine, you can put the mixture in a bowl and put it in the freezer. The mass must be stirred vigorously every 60 - 90 minutes until the ice cream has become firm and creamy.
The ingredients make approx. 300 ml raw mixture or approx. 500 ml ice cream.
You can find more recipes without sugar on my profile.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.