Banana in Coconut Milk

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

400 ml coconut milk (can)
2 piece (s) banana (s)
5 tablespoon sugar
1 pinch (s) salt

Instructions

Cut the bananas into small pieces (1/2 cm). Put coconut milk in a saucepan and heat. Add sugar and salt and bring everything to a boil. Take the pot off the stove. Add the bananas and let them steep for a maximum of 3 minutes. Let cool for 30 minutes.
TIP:
You can also mash or puree the bananas a little. This dish can be served lukewarm or cold. It tastes e.g., also with vanilla ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.