Banana in Coconut Milk

Summary

Ingredients

• 400 ml coconut milk (can)
• 2 piece (s) banana (s)
• 5 tablespoon sugar
• 1 pinch (s) salt

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Instructions

1. Cut the bananas into small pieces (1/2 cm). Put coconut milk in a saucepan and heat. Add sugar and salt and bring everything to a boil. Take the pot off the stove. Add the bananas and let them steep for a maximum of 3 minutes. Let cool for 30 minutes.
2. TIP:
3. You can also mash or puree the bananas a little. This dish can be served lukewarm or cold. It tastes e.g., also with vanilla ice cream.