Banana Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg banana (s), weighed without peel
- 2 lemon (s), which only the juice or
- 1 grapefruit (s), which only the juice
- liters ⅛ water
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Mash the bananas with a fork and bring to the boil, mixed with lemon juice (or grapefruit juice), water and preserving sugar. Let it simmer for 4 minutes and pour it into glasses while hot.
- Tip: The jam gets a fine nuance if you stir in a tablespoon of rum or brandy before pouring it into the glasses.
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