Banana Melba

Summary

Ingredients

• 3 banana (s)
• 50 g butter, salted
• 50 g cane suar
• 12 scoops ice cream, (vanilla ice cream)
• 75 g almond slivers
• 100 g chocolate, (milk chocolate)
• 100 g whipped cream

Print Recipe Pin Recipe

Instructions

1. Peel the banana and cut into large pieces. Heat some butter in a pan and fry the banana pieces over medium heat for a few minutes. Sprinkle the sugar over it and let it caramelize.
2. For the chocolate sauce, melt the milk chocolate in the cream in a water bath. Stir in between.
3. To serve, put 2 scoops of vanilla ice cream in a glass, top with the caramelized banana pieces and top with the chocolate sauce. To finish, sprinkle with toasted almond slivers and serve immediately.