Desserts

Banana – Melon – Peach Cold Bowl

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g mascarpone
  • 125 g quark, (curd cheese)
  • 50 g powdered suar
  • 2 tablespoon cranberries
  • 2 tablespoon almond flakes
  • Lemon juice
  • 0.5 ½ melon (s), (Galia)
  • 2 banana (s)
  • 4 peach (s)
  • 3 tablespoon liqueur, (coconut liqueur)
Banana – Melon – Peach Cold Peel
Banana – Melon – Peach Cold Peel

Instructions

  1. Mix the mascarpone, curd cheese, sugar and lemon well, finally stir in the cranberries and flaked almonds.
  2. Peel and core the melon, cut the meat into pieces, peel the peaches and also cut them into pieces (set aside about half the amount of pieces) and puree with the peeled bananas, mix with liqueur.
  3. Divide the cream on dessert cups and pour the sauce over it, sprinkle the remaining peach pieces on top - chill.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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