Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g rice
- 1 tablespoon oil
- 1 onion (s), diced
- 350 g minced meat
- 2 banana (s)
- 1 small Can / s tomato paste
- pepper
- 0.5 teaspoon ½ curry
- 125 ml meat stock (instant)
- 1 teaspoon paprika powder, noble sweet
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Cook rice in boiling water for 15-20 minutes until tender. Drain in a sieve.
- Heat 1 tablespoon oil in a large pan over medium heat. Add the diced onion and fry for 3-4 minutes until translucent.
- Add the minced meat and fry for 3-4 minutes, stirring occasionally, until browned and no pink remains.
- Peel the bananas and slice them into roughly ½ cm thick pieces.
- Add the tomato paste, meat stock, and cooked rice to the pan. Stir in the sliced bananas.
- Stir everything together and season with ½ teaspoon curry, 1 teaspoon paprika powder, ½ teaspoon salt, and pepper to taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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