Banana Muffins Quick and Tasty
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 teaspoon baking soda
- 250 ml milk
- 2 banana (s), preferably already brown
- 250 grams sugar
- 125 ml oil, tasteless
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking soda. Puree the milk with the bananas and mix with the flour. Add the sugar and oil and mix all ingredients to a smooth batter.
- Line a muffin tin with muffin molds and distribute the batter over the molds. Bake in a preheated oven at 220 ° C top / bottom heat for about 20 minutes until golden brown.
- Let cool down and enjoy.
- Optionally, chocolate or Nutella can be added.
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