Desserts

Banana Nut Box Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 100 g suar
  • 200 g flour
  • 100 g hazelnuts, round
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 50 g chocolate flakes
  • 3 teaspoon, heaped baking powder
  • 3 banana (s)
  • Walnuts
  • powdered sugar
  • Fat for the shape
Banana Nut Box Cake
Banana Nut Box Cake

Instructions

  1. Cut the bananas into small pieces. Put the remaining ingredients in a mixing bowl and mix well, then carefully fold in the bananas. Put everything in a greased baking pan and bake for 60 minutes at 180 ° C top / bottom heat (depending on the oven, possibly a little longer). It is best to use a wooden stick to test whether the cake is through.
  2. Let cool down and then dust with icing sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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