Banana Oatmeal

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

At the beginning, the oat flakes must be put in a saucepan and poured over with the water. Then the whole thing is heated and briefly boiled. Be careful with stirring so that nothing burns.
Then simmer on medium heat for about 5 - 10 minutes. If the mass is too thick for you, you are welcome to add some more water or, alternatively, soy milk.
While the mixture is simmering, crush the banana with a fork and fold in with the cinnamon. Because of their natural sweetness, I always take the ripe bananas, which are already turning brown on the outside. If that`s not sweet enough, you can add some more honey.
For the taste, I still add a bit of vanilla from a vanilla grinder.
Arrange in a bowl and enjoy warm. The recipe can also be supplemented with various fruits as a topping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.