Banana Pancake

Summary

Ingredients

• 2 egg (s)
• 2 tablespoon flour, heaped (50 g)
• 1 pinch (s) salt
• 1 tablespoon sugar
• 50 ml milk, cold
• 2 banana (s), firm
• 1 tablespoon butter
• 2 tablespoon honey
• 3 tablespoons oil to fry the pancakes

Print Recipe Pin Recipe

Instructions

1. Mix the eggs, flour, salt, sugar and milk into a pancake batter. Let stand for about 15 minutes to let the flour soak.
2. Then heat a little oil in a non-stick pan and bake 4 thin pancakes one after the other from the dough. Cover and keep warm on a plate.
3. Peel the bananas, cut in half with a knife, then cut each half banana once lengthways. Slowly fry the banana pieces in butter on both sides in a coated pan.
4. Halve each pancake once. Place a piece of fried banana on each half pancake, drizzle with a little honey and roll up.
5. Place 2 half-filled banana pancakes per person on dessert plates, briefly reheat in the microwave if desired. Pour any sauce over it, such as maple syrup or chocolate sauce, and serve immediately.