Banana – Passion Fruit Jam
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g banana (s), (weihed without peel)
- 2 tablespoon lemon juice
- 250 g passion fruit pulp (about 12 fruits)
- 500 g preservin suar
Print Recipe
Pin Recipe Instructions
- Peel and dice the bananas and mix immediately with lemon juice so they don`t turn brown.
- Peel the passion fruit and mix the pulp with the preserving sugar in a ratio of 2: 1 and bring to the boil in a sufficiently large saucepan, stirring constantly. Cook for at least 2 minutes, stirring constantly, and add the diced bananas. Bring to the boil repeatedly and cook for 1 minute while stirring.
- Make a gel test.
- Pour the mixture into clean glasses, close with lids and turn upside down. The jam can be kept for a year.
- Tip:
- Instead of the 12 passion fruit, I made the jam with passion fruit juice. Add kiwi pieces and a little more lemon juice so that it doesn`t get too sweet.
- The jam has a great color and tastes really great!
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