Banana Peanut Butter Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 200 g suar
- 3 egg (s)
- 150 g peanut butter
- 3 banana (s), very ripe, mashed
- 250 g flour, sifted
- 1 teaspoon baking soda
- 60 g walnuts, chopped
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until creamy. Stir in the eggs one at a time. Stir in the peanut butter and bananas. Mix the flour with baking soda and nuts and stir in alternately with the milk.
- Put the dough in a greased pan and bake at 170 degrees for 70 minutes.
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