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Banana, Persimmon and Honeydew Melon Smoothie

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 banana (s)
  • 1 persimmon
  • 1 honeydew melon (s)
  • 200 ml natural yogurt
  • 100 ml milk, low-fat, or orange juice
  • 1 pinch (s) cinnamon
Banana, Persimmon and Honeydew Melon Smoothie
Banana, Persimmon and Honeydew Melon Smoothie

Instructions

  1. Prepare the fruits by peeling them and cutting them into pieces.
  2. Tip: I also removed the skin from the persimmon by dividing the fruit in half and cutting out the flesh with a fruit knife. I think the bowl is not so suitable for the smoothie maker.
  3. Put the fruits in the smoothie maker along with the rest of the ingredients. If the smoothie is still too thick, add a little more milk or orange juice until the desired consistency is achieved.
  4. If you don`t like cinnamon, you can of course leave it out.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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