Banana Porridge with Baked Apple

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

10 tablespoon fine oatmeal
300 ml oat milk (oat drink), any other plant milk or water is also possible
2 ripe banana (s)
1 large apple
3 tablespoon almonds, ground
some coconut oil to fry the apple

Instructions

Cut the apple into bite-sized slices and fry in the coconut oil over a medium heat for about 6 - 7 minutes, stirring occasionally.
Bring the oat flakes with the milk to the boil in the pot and simmer on a low level for about 5 minutes, stirring occasionally. Finely mash the bananas with a fork until they form a porridge and add to the porridge. Mix well. Add the ground almonds to the pulp and stir again.
Now distribute the porridge on plates and place the fried apple slices on top. Sprinkle with ground almonds, cinnamon or both.
By the way: this recipe doesn`t need any additional sweetness, as the ripe bananas will already make the porridge sweet enough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.