Banana Porridge with Topping
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ banana (s)
- 150 ml milk
- Oatmeal
- 0.5 ½ apple
- cinnamon
Print Recipe
Pin Recipe Instructions
- For the banana porridge, peel a banana and put it in a blender with the milk. Only run the mixer until the banana is finely chopped. Mix in the oatmeal into the liquid until it is a fairly firm pulp. It should be varied according to taste. Spread the porridge on a high plate or in a bowl.
- For the topping, cut half a banana into slices, core the apple and also cut into thin slices. Place the banana and apple slices on the porridge. Finally, put the cinnamon in a sieve and spread over the plate. Of course, it can also simply be sprinkled over.
- Tip: Allowing the porridge to steep a little before consuming it can help it take on a firmer consistency.
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