Banana Pudding

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Simply puree the bananas in the milk with a fork or a hand blender, depending on whether you want a few more pieces in the pudding or whether it should be very fine. Add a squeeze of lemon juice and stir well.
If the bananas are not quite as ripe and sweet, you can of course add a little sugar to make them sweet. Then mix in the instant gelatine and stir well. Put the whole thing in the refrigerator for about 1 - 2 hours.
Of course, you can also mix in other types of fruit if you want. For decoration you can then put everything possible on the pudding: e.g., a few apple slices, tangerine pieces, grapes or chocolate flakes.
This pudding is not to everyone`s taste, but children in particular love it, and it`s just perfect when the bananas in the fruit bowl get dark spots again and nobody wants to eat them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.