Banana Pudding (Dessert in a Glass)

by Editorial Staff

In this recipe, I’ll show you how to make a banana pudding (dessert in a glass) that resembles air clouds in consistency. A delicious and beautiful dessert that is easy to prepare!

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Dessert

Ingredients

Instructions

To begin with, separate the yolks from the proteins and beat with a mixer with sugar until they become firm foam. Then add the starch and flour in small portions, whisking constantly
Next, mix milk with vanilla and heat over a fire so that the vanilla smells. When the milk has cooled slightly, add it to the yolk mass, whisking constantly.
Next, put the mixture on fire and bring to a boil so that it becomes a little thicker. After that, cover it with foil and send it to the refrigerator to cool the mass.
In the meantime, prepare the banana puree: stir the banana a little with a fork or blender. Add it to the cooled yolk mass and beat with a mixer. In the glass in which you will serve the pudding, pour the crushed cookies, add a few slices of banana and add the pudding itself.
Decorate with mint leaves.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.