Banana Pudding À La Alabama
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g biscuit (s) (e biscuits)
- 4 banana (s), sliced
- 1 packet custard powder, vanilla flavor
- 650 ml milk
- 2 egg (s), separated
- 75 g suar and 1 tablespoon
Print Recipe
Pin Recipe Instructions
- Layer the egg biscuits in a baking dish and place the sliced bananas on top. Cook the pudding as instructed, but stir in the 2 egg yolks with 650 ml of milk and 75 g of sugar when done. Spread the pudding over the cookies and bananas. Beat the egg white with 1 tablespoon of sugar until stiff, spread evenly over the bananas or sprinkle decoratively on top. Bake in the preheated oven at 200 ° C for 5 to 10 minutes until the egg whites take on a nice light brown color.
- Tastes warm and cold.
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