I have already made banana bread many times. This time I decided to make it with pumpkin puree. These ingredients work well with each other.
Summary
| Cook Time | 1 hour 40 mins |
| Total Time | 1 hour 40 mins |
| Course | Baking |
Ingredients
Ingredients- Flour – 5 Glasses
- Baking powder – 2 Teaspoons
- Soda – 2 Teaspoons
- Salt – 1 Teaspoon
- Cinnamon – 2 Teaspoons
- Ground ginger – 0.5 Teaspoons
- Nutmeg – 1 Pinch
- Bananas – 3 Pieces (you need 2 cups of puree)
- Pumpkin puree – 2.5 Glasses
- Sugar – 1 Glass
- Honey – 1 Glass
- Vegetable Oil – 0.6667 Cup
- Eggs – 4 Pieces
Print Recipe
Pin Recipe Instructions
- Peel large bananas and mash them into puree.
- In a separate bowl, sift flour, add baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg.
- Add pumpkin puree, sugar, honey, eggs to a bowl of banana puree.
- Add dry ingredients to the pumpkin and banana puree mixture and stir.
- Grease a baking dish with butter, pour the dough into it, sprinkle with sugar.
- Bake the bread in an oven preheated to 180 degrees for 45-60 minutes. After baking, cool the bread in the pan for about 10 minutes, then remove and cool completely.
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