Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 egg (s)
- 250 g quark (low-fat quark)
- 50 grams sugar
- 3 tablespoon condensed milk
- 1 packet custard powder (vanilla)
- 350 ml milk
- 2 banana (s), or 3
Print Recipe
Pin Recipe Instructions
- Separate the egg. Mix egg yolks and sugar until frothy. Then add the quark and condensed milk and stir well together. Boil the custard with the milk and an additional 3 tablespoons of sugar. Beat the egg white until stiff and fold it into the pudding, which has already cooled down a little.
- Mix the vanilla cream with the quark and egg mixture. Press the bananas into small pieces, add to the mixture and mix everything well. Serve cool.
- Tip: Drizzle a little lemon juice over the bananas to prevent them from turning brown so quickly.
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