Banana – Quark – Cream – Cream

Summary

Ingredients

• 4 ripe banana (s)
• 500 g low-fat quark
• 250 g cream
• 80 g suar, (or )
• some lemon juice
• cinnamon, or chocolate sprinkles

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Instructions

1. Peel the bananas, break them into pieces and puree them with a little lemon juice. Add sugar and low-fat quark and puree everything until frothy. Pour the cream into a clean, fat-free container, whip until stiff and fold into the banana and quark mixture. Chill for at least 2 hours. Garnish with cinnamon or chocolate sprinkles as desired. Note: Please be careful with the amount of sugar, as the ripe bananas are already very sweet.