Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 ripe banana (s)
- 500 g low-fat quark
- 250 g cream
- 80 g suar, (or )
- some lemon juice
- cinnamon, or chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Peel the bananas, break them into pieces and puree them with a little lemon juice. Add sugar and low-fat quark and puree everything until frothy. Pour the cream into a clean, fat-free container, whip until stiff and fold into the banana and quark mixture. Chill for at least 2 hours. Garnish with cinnamon or chocolate sprinkles as desired. Note: Please be careful with the amount of sugar, as the ripe bananas are already very sweet.
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