Banana – Strawberry – Jam with Eggnog
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g banana (s)
- 600 g strawberries
- 6 tablespoon egg liqueur
- 500 g preservin suar, 2: 1
- 1 lemon (s), the juice it
Print Recipe
Pin Recipe Instructions
- Peel the bananas, wash the strawberries and chop both in a blender and mix with lemon juice and preserving sugar.
- Cover and leave to rest overnight.
- Bring to the boil on the stove and simmer for 3 - 4 minutes.
- Finally stir in the egg liqueur and pour the hot jam into glasses.
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