Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 2 tablespoon margarine or butter
- 1 cup sugar
- 2 egg (s)
- 200 ml milk, warm
- 2 cup flour, (heaped)
- 1 tablespoon baking powder
- 1 pinch (s) salt
- 4 banana (s), ripe
For the sprinkles:
- 4 tablespoon flour
- 1 tablespoon sugar
- 1 tablespoon butter
- Cinnamon, to taste
Print Recipe
Pin Recipe Instructions
- Streusel: mix all the ingredients together until there are moist streusel.
- Stir the butter / margarine, sugar and eggs until creamy. Add the warm milk, flour, salt and finally the baking powder and spread the mixture into a greased springform pan, pulling the edge up a little.
- Cover the dough with the ripe bananas - either cut lengthways or in small wheels. Put the finished crumble on top and bake the cake in a preheated oven at 180-200 degrees / 35-45 minutes until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below