Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 banana (s)
- 500 g strawberries
- 500 g natural yourt
- 1 tablespoon honey
- 1 handful kernels, e.g. sun lumen, pine, etc.
Print Recipe
Pin Recipe Instructions
- Puree the banana until smooth.
- Add a quarter of the yogurt to the pureed banana and continue pureeing until combined.
- Fold in the honey and the remaining yogurt with a spoon until combined.
- Wash the strawberries. Quarter most of them and set aside some whole pieces for decoration.
- Add the quartered strawberries to the yogurt mixture and stir until combined.
- Divide the mixture among serving plates.
- Top each portion with the reserved strawberry pieces.
- Sprinkle with the kernels.
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