Bananas in Caramel

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

2 banana (s)
300 ml sweet cream
4 tablespoon cane sugar
some butter

Instructions

Heat the sweet cream in the microwave for 1-2 min.
Place the cane sugar evenly in a pan over medium heat.
Watch the sugar melt, stopping when it turns brandy brown; do not let it turn black or smoke.
Slowly pour the warm cream into the melted sugar.
Let the mixture boil for 1 min.
Reduce heat to low, then slice the bananas and add them to the sauce.
Spoon sauce over the bananas to cover them completely.
Simmer on low heat for 15 min; the longer it simmers, the thicker the sauce becomes.
Serve warm or cold, with crepes or vanilla ice cream if desired.
Store leftovers in the refrigerator for up to 2 days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.