Bananas in Coconut Milk

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roast the sesame seeds in a dry pan over medium heat, stirring constantly, for 2-3 minutes until golden yellow. Remove from pan and set aside.
Peel the bananas. Cut each banana in half lengthwise, then cut each half in half crosswise to create 4 pieces per banana.
In a high-walled pan, heat 3/4 of the coconut milk over medium heat. Add the brown sugar and salt, stirring constantly until completely dissolved. Add the banana pieces and cook for 2-3 minutes.
Add the remaining coconut milk to the pan and heat through over medium heat without allowing it to boil.
Divide the banana and coconut milk mixture among 4 plates. Sprinkle the roasted sesame seeds over each serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.