Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml coconut milk
- 500 g red jelly (cherry jelly)
- 2 banana (s), sliced
- Maple syrup
- cinnamon
Print Recipe
Pin Recipe Instructions
- Heat coconut milk in a small saucepan over medium heat. Add the banana slices. If needed for sweetness, add maple syrup to taste. Bring to a boil for 1 minute, then remove from heat.
- Place the cherry jelly in a dessert bowl. Pour the lukewarm banana-coconut milk mixture over the jelly. Sprinkle cinnamon over the top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below