Bananas – Split Charlotte

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Puree the 2 bananas with the 100 g sugar and 3 tablespoon lemon juice.
Stir the 250 g QimiQ vanilla until smooth.
Add the banana puree and 150 g mascarpone, mix well.
Fold in the 200 g whipped cream.
Line a loaf pan with plastic wrap.
Spread a thin layer of the cream mixture on the bottom.
Arrange a layer of ladyfingers on top.
Drizzle with chocolate sauce.
Spread more cream mixture on top.
Repeat steps 7–9 until all 30 ladyfingers and cream mixture are used.
Cover and refrigerate for at least 4 hours.
Turn out onto a serving platter and garnish with chocolate flakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.