Banoffi-Pie (Dessert without Baking)
by Editorial Staff
Today I’m making one of my favorite desserts! Banoffi Pie! Banana Delight! Everything is so simple that you can cook with children. And how delicious.
Ingredients
- Cookies – 250 g
- Butter (melted) – 150 g
- Bananas- 2 pcs.
- Boiled condensed milk – 200 g
- Cream 35% fat – 200 ml
- Cocoa powder – for sprinkling the dessert
Directions
- Grind the cookies into crumbs. I do it with a blender. Add melted butter. We mix. We spread the resulting mass in a detachable form with a diameter of 20 cm. Tamp it with a glass.
- Put boiled condensed milk on a cookie base. We send it to the refrigerator for a couple of hours. Then put the bananas, cut into circles, on the condensed milk. (You can take more bananas.) Bananas can be brushed with condensed milk on top. But this is optional.
- Whisk heavy cream until firm peaks. Sugarless! I once tried this banoffi pie in a restaurant and it was super delicious! Unsweetened cream sets off all the sweetness of this dessert. Place the whipped cream on top of the bananas.
- Sprinkle the Banoffi Pie dessert cake with cocoa or grated chocolate on top.
Bon Appetit!
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