Desserts

Cheesecake without Baking

by Editorial Staff

I saw on Instagram that this particular cheesecake flashed everywhere without baking, I decided to try and it is divine, it just melts in my mouth. But do not repeat our mistakes with my husband and don’t eat two pieces at a time. it will be bad.

Summary

Prep Time30 mins
CourseDessert

Ingredients

  • 300 g cookies
  • 75 g butter
  • 250 g curd cheese
  • 250 g cream 33%
  • 100 g icing sugar
  • 10 g gelatin
  • 45 g water
  • 85 g chocolate for decoration

Instructions

  1. Soak gelatin in a kind of cold and leave until it swells.
  2. Grind cookies in a blender, mix with melted butter.
  3. We put in a mold, press down with a glass, and form the walls, do not make them thin, otherwise, they will crumble. Put in the refrigerator for 30 minutes.
  4. Whisk the chilled cream, then add the curd cheese and powdered sugar. Beat until a homogeneous creamy mass is formed.
  5. The swollen gelatin needs to be melted (not boiled), put in the microwave for 10 seconds. Now pour it into the cream and mix so that the gelatin is distributed over the mass.
  6. Pour the mass onto the cookie base.
  7. I decorated it with chocolate, melted it in a water bath, and poured, but then it was not convenient to cut. Therefore, it is better to grate the chocolate and sprinkle it.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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